Tried Mont Blanc years ago when Glace open their outlet in Singapore, i remembered i didn't fancy the strong flavor of chestnut cream.Years later, i tried their newer version of Strudel Mont Blac and it is YUMMY! wouldn't say perfect but this version is way much better. The strong chestnut flavor was neutralize by sweet custard, the thousand layers strudel pie gave it an additional layer of texture. It was crunchy (strudel pie), soft (cake layer) and creamy (custard and chestnut cream). Not cheap for a small piece of cake but definitely worth a try. Remember it's the strudel version not the original Mont Blanc :)
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